6 Fruit Cake Recipe

In my experience these quantities produce a cake which is 25 3 inches deep. 226g or 2 sticks or 1 cup.


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19 rows Pre-heat the oven to gas mark 1 275 F 140 C.

6 fruit cake recipe. Wrap in cellophane or Christmas paper and give as gifts to friends and family. How to make a rich fruit cake for Christmas In a large bowl mix together the mixed dried fruits glace cherries and orange zest. Pour over the brandy and orange juice and mix well.

You need about 25-3 cups of frosting for a 3 layer 6 inch cake which is usually the amount used for 1 dozen cupcakes. Pour some orange juice in the icing sugar and mix well until no lumps. Dried fruits and nuts are mixed with oil wine and flour to create a humble yet tasty treat that is vegan to boot.

Just remember to ensure that the total quantity of fruit matches that of the recipe. 180ml or 34 cup. Pour the mixture in a microwave-safe dish and bake for 6 to 8 minutes depending on your microwave FOR THE GLAZE.

Add the brown sugar and treacle then mix until all combined. 600-700g you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference Zest of 1 Lemon. Click here for information about cooking with.

Carrot Cake Cupcakes All 6 inch cake layers take about 18-21 minutes at 350F 177C. Any of the frosting recipes paired with the listed cupcakes would be perfect. Put all the ingredients except the fruit into a large bowl or your mixerfood processor.

Soak your fruit in the brandy cover with foil or cling film and leave overnight. If you do not have enough of one type of fruit you can always make it up with another. All Spices I have used is powdered nutmeg cardamom clovesdry ginger.

Butter eggs milk jam sugar flour spice Beat together well but dont overdo it Scrape the mixture. This Rich Fruit Cake recipe can be used for Christmas Birthday and even Wedding Cakes. STEP 2 In your mixer beat your butter until light and fluffy.


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